Shaun Rowley Chef

Chef Shaun Rowley discovered his passion for culinary creation in his early 20's, leading him to fulfill his dream by attending Le Cordon Bleu, graduating in 2009.  Inspired by the craft of turning simple ingredients into memorable experiences, Chef Shaun pursued this path to take his love for food and building community through dining to new heights.

To this end for the past four years he has had the honor of serving the Orchard Hills Golf Club community as it's Executive Chef.  Under his leadership, the team has diligently worked to enhance both the quality and variety of dishes offered.  His dedication to improvement is reflected in his menus and he takes pride not in accolades, but in the smiles and satisfaction of those he serves.

Chef Shaun approaches each day with gratitude and humility, recognizing food as the universal language that brings people together.  His journey continues to be one of learning, exploration, and a commitment to bringing joy through a simple meal of good food shared with friends.