Shaun Rowley Chef

Shaun worked as a line cook at Orchard Hills before and during the height of the COVID pandemic. He left for a short time in 2021 before returning at the beginning of 2022 as Chef.

Shaun turned is lifelong passion for food into a career attending Le Cordon Bleu Portland training in classic French cuisine. His favorite cuisine to prepare is Fusion.

Away from the club Shaun likes to spend time with his family – wife and three sons – camping at the beach enjoying firework displays.